Instructor: Tess Georgakopoulos

Learn how to make your own homemade Classic Pierogi, and Sweet Berry Pierogi with two types of homemade dough and filling. 

We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. 

Participants will receive a list of ingredients in advance of class, a PDF packet of the instructor's personal recipes from this class, and a special invite to join the class on Facebook.