Instructor: Mary Johnson The B.E.S.T (formerly C.A.R.S) curriculum is a hybrid training. The online “Car Seat Basics” portion of the training takes about 1 hour to complete with a 10 question quiz at the end. The Car Seat Basics course can be found at https://carseateducation.org/product/car-seat-basics The in-person portion will take approximately 30 minutes to 1 hour and function similar to a car seat checkup where the caregiver needs to demonstrate they can install their car seat with the facilitator's guidance. Proof of completion of the on-line portion must be provided at the time the in-person portion of the training takes place. No exceptions. The B.E.S.T. in-person portion of the training will take place between the hours of 10am to 1pm on date specified. The B.E.S.T. facilitator, Mary Johnson, will email you the exact time that you will be scheduled during that time slot for your in-person portion. Therefore, registration will close 4 days prior to the training to allow exact times to be allocated. Please be punctual. If you fail to show up, you will have to register for the next training. Important: The expectation is that each person will be familiar with the car seat and vehicle used for the installation before arriving for in-person portion. Familiarity with the car seat and vehicle will help ensure that the in-person portion can be completed in a timely manner. Please note: B.E.S.T will no longer be using the Develop website.

Instructor: Marsha Watland Using an existing garden or breaking new ground to plant a vegetable or flower garden? This class will focus on soil structure, fertilizing, seed and plant quality, watering, controlling weeds and insect concerns. We will also discuss varieties and care for the different vegetables. There will also be time during class to answer any questions you have. Handouts provided.

Instructor: Darika Steicher Join us for a hands-on cooking class where you'll learn how to create two beloved Thai dishe:. Cashew Chicken and Laab. Under the guidance of an experienced instructor, discover the secrets to making these flavorful meals from scratch using fresh ingredients and authentic techniques. Cashew Chicken features tender chicken stir-fried with crunchy cashews, vibrant vegetables, and a savory sauce that's sure to delight. Laab, a traditional Thai salad made with ground meat, fresh herbs, and lime juice, is both zesty and refreshing. Whether you're a novice or an experienced cook, this class is perfect for anyone eager to expand their culinary repertoire and enjoy a delicious taste of Thailand. Bring your appetite and a container to take home leftovers!

Instructor: Tess Georgakopoulos No need to look any further for restaurant quality Dim Sum than your own kitchen! Dim Sum, loosely translated to “touch the heart”, refers to a Chinese or Cantonese meal consisting of numerous small appetizers or finger foods traditionally enjoyed in restaurants. A dim sum meal therefore is considered a shared dining, social experience that can last for hours. Dim Sum meals often include some sort of dumpling, and two of the most popular dumpling options are open faced drum dumplings called “Shu Mai” and other dumplings called “Wontons”. Join Chef Tess for one of her newest classes where she will guide you in the step-by-step process of creating these delightful restaurant quality Dim Sum dumplings with two different meat and veggie fillings, and store bought wrappers. Learn to shape, fill and cook these tender, light, fluttery bites of deliciousness in your own home for a memorable dim sum get together. Serving, freezing and reheating tips will also be shared. This class will take place on Zoom, free on-line software. Participants will receive instructions on how to access the class prior to it starting. Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep. Participants will also receive a copy of the instructor’s personal recipes in PDF format.

Instructor: Doug Harthan, Front 20 Outfitters Want to learn the sport of fly fishing? This introductory class is designed to get you started in the sport of fly fishing. Fly fishing is a great way to fish not only trout but also big pike, small & largemouth bass, and panfish. Participants, ages 16 and older, will learn the basic principles of fly casting, reading water, fly selection, entomology, knot tying and rigging, equipment, safety, and where to fish locally and across the US. After this class, students will be all set to hit the water. This class welcomes those who have never fly-fished before and are looking to start or anyone looking to refine their skills. Students are welcome to bring their own equipment, but equipment can be provided as well… Your fee includes three sessions and a fishing trip at the conclusion of class with a date determined at class, equipment will be provided. If you have questions please call Doug at 218.640.3163. You must register with the Community Education program where the class is being held.

Instructor: Nicole Pfeffer Fraud and scams are becoming more common. In this session we will discuss identifying and protecting yourself from scams, staying informed on and what you should do if you suspect you have already been scammed.

Instructor: Gary Thompson This class covers the basic fundamentals of handgun use and possession, as well as gun regulations as they apply in Minnesota and other states. Upon successful completion of the course, you will receive an endorsed certificate, allowing you to apply for your permit with your local sheriff. Participants must be at least 21 years of age in order to apply for the permit. Please bring your own handgun, 30 rounds of ammunition, and protective and ear wear to the outdoor range qualification shoot immediately following the classroom training. Your fee includes range fees, one-on-one coaching, information packet, certificate of completion, quick reference wallet card, and a target. Guns are available to rent for an additional $30 fee. You must pre-register for this class by calling Tri-State diving 218-847-4868. - Tri State Diving 28300 Little Floyd Lake Road

Instructor: Mary Johnson Heartsaver courses are intended for individuals who have a duty to respond to a cardiac emergency because of job responsibilities or regulatory requirements. This includes teachers, fitness trainers, corporate workers, restaurant employees, coaches, parents, and anyone who wants to learn how to do CPR and give first aid. The Heartsaver CPR AED course is hands-on and covers adult, child, and infant CPR, and use of the AED (Automated External Defibrillator). Included in the course is relief of choking. Heartsaver First Aid provides first responders with training in basic first aid procedures, including the first aid skills recommended by OSHA. This course covers first aid basics, medical emergencies, injury emergencies, and environmental emergencies and is for non-healthcare professionals. This class will include adult, child and infant CPR/AED plus first aid. NOTE: (This class does not meet the DHS requirement for center based child care providers. )

Instructor: Marsha Watland Want to landscape or finish landscaping your yard? During class, our goal is to go over steps in planning a home landscape. We will discuss how to evaluate your yard and go over soil structure, plant material choice, establishing lawns, introducing native plants into yard landscape and weed management. Work on problems identified in site analysis. There will also be time during class to answer any questions you have. Handouts provided.

Instructor: Craig Coffman Learn one of music’s deepest mysteries: how to play songs without relying on music. A very practical presentation of music theory that includes predicting chord progressions, learning from recordings, and transposing-all expressed in everyday language. This is an ideal follow-up to the “Instant Piano” class and is open to anyone who has a basic understanding of chords on any instrument. Expand your musical horizons, and free yourself from sheet-music dependence, and be the life of the party! Prior experience with chords recommended. Fee includes the online book, online follow-up lessons, a recording of the class and an optional monthly question and answer session. Class is held online using zoom. Instructor Bio: Craig Coffman is an experienced piano and guitar instructor, professional pianist and music director. He has over 30 years’ experience teaching piano privately. His piano and guitar seminars, offered through Community Colleges and Community Education Programs, have been attended by over 30,000 students throughout Arizona, Minnesota and the United States over the last 27 years. He has a degree in Sociology from Illinois Wesleyan University in Illinois (where he also studied piano) and a Master of Divinity degree from Western Seminary in Portland, Oregon.

Instructor: Craig Coffman, 480-243-7713 (office), 602-750-3173 In just a few hours you can learn enough about playing the guitar to give you years of musical enjoyment, and you won’t have to take private lessons to do it. This crash course will teach you some basic chords and get you playing along with your favorite songs right away. Fee includes the online book, online follow up lessons, a recording of the class and also an optional periodic question and answer session. Class is held online using zoom and is partly hands on instruction and partly lecture/demonstration. For ages 13+. Topics include: How chords work in a song How to form the three main types of chords How to tune your guitar Basic strumming patterns How to buy a good guitar (things to avoid) How to play along with simple tunes

Instructor: Craig Coffman, 480-243-7713 (office), 602-750-3173 In just a few hours, you can learn enough secrets of the trade to give you years of musical enjoyment. Learn to play piano the way professionals do-using chords. The chord method is LOTS of fun and dramatically easier to learn than reading notes. Fee includes the online book, online follow up lessons, a recording of the class and also an optional periodic question and answer session. Class is held online using zoom and is partly hands on instruction and partly lecture demonstration. Class limited to 15 students. For ages 13+. Topics include: How chords work in a song How to get more out of sheet music by reading less of it How to form the three main types of chords How to handle different keys and time signatures How to avoid “counting” How to simplify over 12,000 complex chords

Instructor: Gary Thompson Enjoy the beauty of our underwater world! Certification is complete when you pass your open water exam (exam fees are NOT included). Minimum age to enroll is 12. Your fee includes the use of all necessary SCUBA equipment. Limit 10. Fee: $500

Instructor: Tess Georgakopoulos The hallmark of any spring or summer celebration is, undoubtedly, the dessert. Whether you are looking for something memorable to create for Mother’s Day, Father’s Day, or beyond, look no further. Join Chef Tess for one of her newest classes as she guides you through the process of creating three exceptional confectionary creations: a Classic French Fruit Tart, a version of a Greek Phyllo Pastry Tart called “Bougatsa”, and…CAKESICLES, a sweet treat that is the latest craze of a cake-on-a-stick! Popular desserts any time of year! NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class.Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. Make it a date night or family night as you create lasting memories in your kitchen! This class will take place on Zoom, free on-line software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Equipment Needs: A Cakesicle Silicone Mold and Popsicle sticks will be needed to create the Cakesicles. Available at most craft stores, as well as online. Sticks are often included in the kit. A tart pan with removable bottom of any shape will be needed for the French Fruit Tart. More details will be included in the ingredient list.