Instructor: Darika Steicher

Join us for a hands-on cooking class where you'll learn how to create two beloved Thai dishe:. Cashew Chicken and Laab. Under the guidance of an experienced instructor, discover the secrets to making these flavorful meals from scratch using fresh ingredients and authentic techniques. Cashew Chicken features tender chicken stir-fried with crunchy cashews, vibrant vegetables, and a savory sauce that's sure to delight. Laab, a traditional Thai salad made with ground meat, fresh herbs, and lime juice, is both zesty and refreshing.

Whether you're a novice or an experienced cook, this class is perfect for anyone eager to expand their culinary repertoire and enjoy a delicious taste of Thailand. Bring your appetite and a container to take home leftovers!